Available colours:
orange
yellow
green
redTo download:
The KYR venison carcass mark has 2 elements with identical numbering. One is used to mark the carcass, it is usually clamped on the hind limb, the other is put on the net with edible internal organs of large animals: heart, liver, kidneys, lungs.
KYR series marks are Polish production and are used by hunters to mark carcasses of wild boars and deer. Our marks of the KYR series are also in accordance with the guidelines of the Chief Veterinary Officer for marking carcasses of wild boars, obtained as part of hunting in the hazardous area, and as part of sanitary shooting. Venison carcass marks are available in four colour. We make a permanent print with the Veterinary Inspection markings, the voivodship and poviat code and individual, sequential, unique numbering. For venison carcasses obtained during normal hunting, we print bar codes required by the ordinance on detailed conditions for carrying out hunting and marking carcasses.
USAGE:
Marking meat carcasses in accordance with the ordinance of the Minister of the Environment on specific conditions of carcasses hunting and marking.
Blister
50 pcs.Carton
500 pcs. – total weight 5 kgThe KYR-IW veterinary tag is a key tool in combating African Swine Fever (ASF) by facilitating sanitary culling.
The KYR-IW marker, used for tagging game carcasses, consists of two matching-number components. One is used to mark the carcass itself, typically attached to the animal’s hind leg, while the second is placed on the mesh bag containing edible internal organs, such as the heart, liver, kidneys, and lungs.
Manufactured in Poland, KYR series tags are widely used by hunters during game hunting for the identification of wild boar carcasses and other game animals. In accordance with the guidelines issued by the Chief Veterinary Officer, these tags are required for marking wild boar carcasses obtained in ASF-affected areas and during sanitary culling operations.
KYR veterinary carcass tags are available in orange, yellow, green, and red, and feature a permanent print containing information such as the Veterinary Inspection, voivodeship and county codes, and a unique sequential number. Additionally, for game meat obtained during regular hunts, barcodes are printed in compliance with current hunting and carcass tagging regulations.
NIP: PL 6972314982
Sylwia Szymyślik
